Ingredients
Pork (cleaned and sliced) -
850 gm(1”piece)
Honey - 4 tbsp
Orange juice - 4 tbsp
Lime - half tsp
Onion sliced - 2 cups
Tomato sauce - 1 tbsp
Crushed pepper - 1 tsp
Ginger- garlic paste - 1 tsp
Coriander leaves -
3 tbsp (chopped)
Warm water - 1 cup
Oil - 1 tsp
Method
Marinate pork (cleaned and sliced) in a marinade made of ginger-garlic paste, lime juice, salt, orange juice and pepper for about an hour.
In a tawa, pour oil, add sliced onion and sauté for five minutes. Then add marinated pork, tomato sauce and warm water, cover and cook till pork become tender. Stir occasionally.
Pour honey on to the pork and cook uncovered for another 20 minutes over a low fire till the sauce is sticky and the meat is cooked. Garnish with coriander and serve hot.
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