Prawns and chillies :)

INGREDIENTS:

Tiger prawns: 500 gms

Red chillies (diced): Five

Soya sauce and roasted chilli paste: Two Tbspn

Vinegar: One Tbsp

Maida and corn flour: One Tbsp each

Big Onion (sliced): One

Spring onions (chopped): Quarter pinch

Lemon grass (chopped): One sprig

Oil: For frying

Salt: To taste 

METHOD:

Wash and clean the prawns. Add salt, one tablespoon each of soya sauce and roasted red chilli paste to prawns and set aside for 10 to 15 minutes. Make a thick batter with corn flour and maida. Dip the prawns in the batter and fry on low flame till prawns turn golden brown.

Heat oil in a pan and sauté red chillies, onion, vinegar, lemon grass, soya sauce and red chilli paste. Add the prawns and cook well. Garnish with spring onions. Serve with rice or roti.