Royal potato curry :)

Royal potato curry is a delicious creamy curry recipe. A crowd pleaser, this recipe is part of my festival dinner menu.

What you need

Potato, peeled - 1/2 kg

Medium onion, chopped - 1

Curd – 1/4 cup

Almonds - 10

Poppy seeds – 1/2 tsp

Green chillies - 3

Tomato, chopped - 2

Ginger, small piece - 1

Pepper powder – 1/2 tsp

Chilli powder – 1/2 tsp

Dhania powder – 1/2 tbsp

Garam masala powder – 1/2 tsp

Cardamom pods - 2

Cloves - 2

Cinnamon pieces - 2

Salt to taste

Oil - required quantity

Milk - 2 tbsp

Cream - 50 gm

Saffron - a pinch

Cooking instructions

Grind the ginger, green chilli and poppy seeds and keep aside.

Soak the saffron in milk and keep aside.

Heat oil in a pan, add cinnamon, clove, pepper and cardamom. Then add onions and stir for five minutes.

Add the ground paste and potatoes. Mix and cover.

After 10 minutes, add three cups of boiling water and tomato puree and salt.

Cook on a medium flame.

Add curd, ground almonds, saffron milk and garnish with cream.

Royal potato curry is ready to serve.