INGREDIENTS:
Chicken: 100 gms
Cumin, garlic and green chillies: Five gms each
Garlic and green chillies: Five gms each
Turmeric and Chilli powder: Quarter Tspn each
Coriander, jeera and garam masala powder: Quarter Tspn each
Coriander leaves
Onion: One
Salt: To taste
METHOD:
Dice chicken into cubes and wash thoroughly.
Mix chicken pieces with jeera powder, chilli powder, coriander and turmeric powder, garam masala and salt. Heat oil in a pan and fry chicken.
Sauté cumin seeds, garlic, green chillies and onion.
Add some salt, chilli and jeera powder and coriander leaves. Toss all the contents well. Serve hot.
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