Angus Tenderloin :)

Ingredients

Beef tenderloin – 100 gms

Pumpkin – 50 gms

Salt and pepper – To taste

Green peas – 50 gms

Potatoes – 100 gms

Balsamic vinegar – 5ml

Method

Marinate the beef with salt & pepper and Worcester sauce and keep it aside for an hour. Roast the pumpkins for pumpkins and green peas mash. Cut the potatoes as you like and deep fry them. Make a balsamic reduction for garnish.