Fried eggplant :)

What you need

Eggplant, diced: 300 gm

Large onion, thinly sliced: 1

Sesame oil: 50-75 ml

Mustard seeds: 1tsp

Cumin seeds: 1tsp

Curry leaves: a few

Curry powder: 1tbsp

Chilli flakes: 1 tbsp

Salt: to taste

Turmeric powder: 1tsp

Cooking instructions

In a big bowl of water add turmeric powder and 2 tbsp of salt. Add the diced egg plant, and soak for 5-10 minutes. Squeeze the water from the diced egg plant, dry on a kitchen towel and set aside.

Heat oil in a non-stick pan. Add the diced eggplant, cumin, mustard seeds, curry leaves and onion. Use a wooden spoon and occasionally stir for 10-15 minutes till the egg plant turns golden brown.

Now add the curry powder, chilli flakes and salt to taste.