INGREDIENTS:
Green cabbage: Two
Shredded radish and carrot: One each
Shiitake mushrooms: 60 gms
Light soy sauce: One Tsp
Sugar: To taste
1/2 teaspoon chilli powder
METHOD:
Steep cabbage sheets in water and refresh. Arrange shredded vegetables in alternate order.
Marinate mushrooms with light soy sauce, sugar and chilli powder and arrange on vegetables.
Tightly roll the sheet into a 1.5-inch thick cylindrical roll. Cut into four parts and keep under a damp cloth until ready to be served.
Serve chilled.
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