Oshaka chicken

Ingredients:

Boneless chicken: 250 gm

Corn flour and oil: 150 gm each

Maida: 200 gm

Butter: 50 gm

Egg: One

Onion: 100 gm

Spring onions: 50 gm

Green chillies: Five

Ginger and garlic: 25 gm each

Salt and pepper: One Tsp each

Sugar: Two Tsp

8 to 9 sauce: One Tsp

Method:

Mix maida and corn flour with water to prepare batter. Dip chicken pieces in batter and fry in oil.

Heat oil in a frying pan and sauté chopped onion, ginger, garlic and green chillies. Add sugar, white pepper, sauce and salt. Keep stirring, add chicken and toss till contents are well mixed. Serve hot. Garnish with spring onions.