Karuveppilai chicken

Ingredients

Chicken: One kg

Ginger and garlic paste: 10 gms

Chilli powder: 20 gms

Turmeric powder: Five gms

Lime juice: Two lemons

Salt: to taste

For Curry Powder:

Dried curry leaves: 25 gms

Split Bengal gram and split red gram: 10 gms each

Split black gram: Five gms

Cumin and asafoetida: Three gms each

Chillies: Five

Method:

Clean the chicken, wash and cut into small pieces.

Marinate in a mixture of ginger garlic paste, chilli powder, turmeric powder, lime juice, salt and set aside. Boil ingredients for the curry powder and grind them.

Toss chicken pieces in curry powder and deep fry in oil. Serve with lemon wedges.