Corn flakes chicken balls

Ingredients:

Chicken (boneless): 250 gm

Maida: 100 gm

Corn flour: 75 gm

Egg: Two

Corn flakes: 250 gm

Salt and pepper: 10 gm each

8 to 9 sauce: 10 ml

Worcestershire sauce: 10 ml

Rosemary and thyme: One pinch each

Method:

Mince the boneless chicken and make balls and keep it aside. Prepare a batter with maida, corn flour and egg.

Add the sauces, rosemary and thyme to the batter.

Dip the chicken balls in the batter and roll them over corn flakes.

Deep fry the balls and serve it hot with butter rice.