Shredded mutton :)

This is a nutritious, no-oily way to prepare mutton. I learnt this recipe from my mother.

What you need

Mutton (boneless) - 200 gm

Small onion - 100 gm

Big onion - 4-5

Garlic pods - 10

Ginger-garlic paste - 1 tsp

Carrot, grated - 1 cup

Coconut, grated - 1 cup

Green Chillies - 2

Curry leaves – a handful

Turmeric powder - 1 tsp

Lime juice - 1 tsp

For the seasoning (powdered)

Clove - 1

Cinnamon, small piece - 1 tsp

Fennel - 1/2 tsp

Oil - 2 tsp

Salt - to taste

Cooking instructions

Boil mutton with ginger-garlic paste, turmeric and salt.

Allow it to cool. Then shred the mutton so that it separates like fibre.

Heat oil in a frying pan, add seasoning and curry leaves. Then add chopped onions, garlic and green chillies. Fry till the onions turn golden brown.

Add the grated carrot, fry again.

Add the mutton.

Add chilli powder and salt.

When the mutton is fried well, add the coconut. Fry till the coconut turns brown and blends with the mutton.

Finally, add a few drops of lemon juice and remove from fire.

Garnish with coriander leaves and onion rings.