Varutha mutton chops :)

 

What you need

Mutton chops -1/2 kg

Ginger, choppe - 50 gm

Green chillies, chopped - 8

Eggs – 1 or 2

Red chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt - to taste

   

Cooking instructions

Clean and wash the mutton chops.

In a mixer add ginger, green chillies, 1/2 tsp turmeric, salt and grind together to form a smooth paste.

Mix the paste and the mutton chops and marinate for 10 minutes.

Add the marinated mutton chops along with 1/4 cup of water in a pressure pan, and pressure cook for 20 minutes.

Uncover the pan, and cook till the gravy turns dry and the pieces are well-coated.

In a medium bowl beat the eggs with turmeric, chilly powder and a little salt.

Heat a sauce pan, with enough oil to shallow fry. Dip each mutton chop in the beaten egg mixture and fry till golden brown.

Serve hot.