Kavipoo pattani pal kari :)

INGREDIENTS:

Small size cauliflower and coconut : One each

Fresh green peas: 150 gms

Split green chillies: Six

Ginger: 30 gms

Shallots: 100 gms

Cooking oil: 50 ml

Curry leaves: Few

Mustard seeds, split black gram and aniseeds powder: Half Tsp each

Cinnamon stick: Few

Cashewnuts: 10 gms

Corriander leaves: Few

Water: 200 ml

 Salt: To taste

METHOD:

Take oil in a pan, sauté mustard seeds, split black gram, green chilli, cinnamon stick and curry leaves. Then sauté peeled shallots till it reaches light golden colour. Add julienned ginger and water. Add green peas and boiled cauliflower to the mixture with aniseed powder. Simmer the fire when vegetables are boiled and now add coconut milk and salt to it. Wait till the milk thickens. Garnish the dish with stripped cashew nuts and chopped coriander leaves. Serve the dish hot with steamed rice or with any Indian bread.