Mango shrikhand is a great seasonal dish. A traditional dessert, it is very tasty, healthy and easy to make.
What you need Mango pulp: 3/4 cup
Yogurt: 1 cup
Sugar: 1/2 cup
Saffron: a pinch
Cardamom: a few pods
Cashewnuts: a few
Raisins: a few
Cooking instructions
Drain the water from the yogurt by tying it in a cloth and let it hang for about two hours.
Mix the drained yogurt, mango pulp and sugar.
Add more sugar if needed.
Add cardamom powder, saffron and mix well.
Garnish with raisins, cashewnuts and refrigerate for two to three hours before serving.
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